|Sts. Peter and Paul Catholic School|
|Printed On : May 24, 2013|
Cooking Seminar Features Ritz Carlton Chef
Chef Magras of the Ritz Carlton took time out of his busy schedule to instruct sixth and seventh grade students on how to prepare pasta and ravioli dishes from scratch. Chef Magras continues to offer his instruction and knowledge of the hospitality and culinary industries to eager SPPS students. Thank you, Chef Magras!